I love my winter wonderland dishes, but I am so ready for Spring eats. I try to keep a bikini body year round, but still definitely fall of track when presented with my guilty foodie pleasures. I have identified with being a vegetarian for a long time, however when writing about restaurants I started to get a bit more adventurous in my eats and have fallen off of the vegetarian and vegan wagon. The lovely thing about life is that you are the captain of your own ship, and can change the direction in your sails. I have decided to be a flexatarian, still trying all the eats when out writing about food, while still mixing in vegetarian and vegan recipes on a weekly basis. If you are curious about delicious vegan eats definitely check out 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes By Katy Beskow. You will find comfort food classics like cashew chow mien, double decker spicy burgers, and more. Try 100 new vegan recipes whether youre already living the vegan lifestyle or just want to try something new.